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Webmaster | 21. June 2007 @ 16:17
Here is Jaffrey's idea for roast chicken but without her spicy, tart apple stuffing, although it will be worth a try sometime. Check out this website
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Webmaster | 1. May 2007 @ 16:17

Crock Pot recipes can make the end of a long day easy. Give your oven a rest, and keep your kitchen cool this summer with these easy crockpot meals.


This crockpot recipe is a simple kid pleaser! Great to have after a long work day.

2 (28.00 ounces) cans pork and beans
1 (16.00 ounces) can pork and beans
1 (1.00 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

In a crockpot, combine all ingredients; mix well.

Cover and cook on low for 7-8 hours.


1 lb. hamburger
1 can chili (no beans)
1 lb. mild Mexican Velveeta cheese, cubed or shredded

Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve warm with taco or tortilla chips.


1 (2 pound) block Velveeta cheese
1 (16 ounce) carton half-and-half
1 (10 ounce) can Ro-Tel tomatoes
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp
Cooked pasta of choice

Place cheese, half-and-half, Ro-tel tomatoes, onion and garlic in crockpot. Cook on LOW for 4 hours.

Add shrimp and cook for 30 minutes longer.


7 ounces Caramels
1/4 cup Miniature marshmallows
1/3 cup Whipping cream
2 teaspoons Rum or 1/4 tsp rum extract

Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

Serve with apple wedges or pound cake.


3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom of crockpot. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

Hope you enjoy these easy crockpot recipes. Try one at home today!

I guarantee your nose will thank you when you walk into the house to the delicious aromas of a home cooked meal.

About the author:

Suzanne Webb
Over 500 Delicious Free Crock Pot Recipes.

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Webmaster | 11. March 2007 @ 16:17
Want to try the recipe "Mr. Food Recipes-Maple Turkey Sausage"? Click here

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Webmaster | 30. January 2007 @ 16:17

Here are some hints that you might find useful.

Do not discard over-ripe bananas. Slice and sprinkle it with lemon juice. Freeze it to use later for milk shakes, puddings or banana bread. It will blacken if you refrigerate it.

If you only need a few drops of lemon juice, puncture a lemon with a toothpick and squeeze out the amount needed. Replace the toothpick. If the lemon is cut, it won�t last as long.

Fresh ginger will stay fresh for months in a freezer if you wrap it tightly in foil.

To separate the leaves of a round lettuce, hit the core end sharply against the kitchen counter top. The core can be pulled out and the leaves will separate without tearing into strips.

Here is a tasty fish recipe which you can try:

4 cod fillets, skinned
Salt and pepper to taste
150ml dry white wine
1 lemon, sliced
6 tablespoons mayonnaise
4 tablespoons lemon juice
50g capers, chopped

Place the fish in a frying pan and sprinkle with salt and pepper. Add the wine and lemon slices, cover and simmer for 20 minutes.

Remove the fish from the pan, reserving 2 tablespoons of the cooking liquor, and leave to cool.

Mix together the mayonnaise, lemon juice and reserved liquor.

Stir in the capers.

Place the fish in a serving dish and top with the caper sauce. Serve cold.

About the author:Chris Zaaiman

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Health Guru : Reinvigorate yourself with these healthy recipes
Webmaster | 9. January 2007 @ 16:17
Have you been putting on weight and wanted some healthy recipes? Use these recipes

to start a New Year. If you find these recipes not suitable, then stay tune to for more recipes.
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Health Guru : Getting fat on Thankgiving Day?! No way!!!
Webmaster | 5. December 2006 @ 18:17
Getting fat on Thanksgiving day is definitely not what I want. But does this means I have to skip delicious food like Turkey and cakes? :{ Well, no fear. Help is on the help. This article will gives you suggestions and recipes for the Thankgiving Day!
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Health Guru : Super recipes from Tamara Martin
Webmaster | 14. September 2006 @ 08:14
Want recipes for 1.Tamara’s Taco Soup 2.Tamara’s Fabulous Potato Salad 3.Tamara’s Pumpkin Brownies 4.Tamara’s Cranberry Cake with Sauce 5.Tamara’s Golden Parmesan Potatoes ? Click here now! [url] [/url]
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Health Guru : Pierogi Recipe: Potato and Cheese Filling
Webmaster | 10. September 2006 @ 18:17

One of the most popular, if not the best, Polish dishes is the pierogi. Pierogi is a versatile food that can be enjoyed several different ways. It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. My personal favorite is pierogi stuffed with cheese and potato. Here is the recipe:


2 cups of flour
3/4 cup of warm water
1 egg
1 tablespoon of vegetable oil
1/2 teaspoon of salt


2 large or 4 regular sized potatoes
3 slices of Velveeta Cheese
2 tablespoons of cream cheese
salt and pepper to your liking


Peel the potatoes and cut them into small pieces. Put the potatoes in a pot of water and bring to a boil. Reduce the heat to medium/high and let the potatoes cook for 20 minutes or until soft.

While the potatoes are cooking, start making the dough. Spray and coat an empty bowl with cooking spray. Add the water, egg, and vegetable oil to the bowl and stir. Then mix in the flour and salt until you make a dough. Take the dough out of the bowl and kneed it on a table with flour until it is smooth and not too sticky. Roll the dough into a ball, put it under plastic wrap, and let it sit for 30 minutes.

When the potatoes are done cooking, drain the water out of the pot. Add the Velveeta and cream cheese along with some salt and pepper. You can also add a small bit of milk to make the potatoes easier to mash. Then mash the potatoes until they are smooth and fluffy. Let the potatoes cool.

After you let the potatoes cool for about 15 minutes, your dough should be ready. Take a large piece of dough and flatten it out, with a rolling pin, on a table coated with some flour. Use a circle cookie cutter and cut out pieces of dough. With a teaspoon, scoop a small amount of the potato filling and put it in the middle of a piece of dough. Close the dough around the potato and pinch shut with your fingers and a fork. Keep repeating this process until you run out of dough or filling. This should make about 20 pierogi.

When you are done making the pierogi, boil them, five at a time, in a pot of water for two to three minutes, or until they float. Then fry them in pan with butter. Now they are ready to eat. You can top them with sour cream, onion, bacon, or your favorite gravy. Either way, this is a dish you are sure to enjoy.

You can get other recipes and home improvement tips at

About the author:

Michael A. Stazko is a real estate assistant and founder of He is also a fan of foods that are easy to make and good to eat.

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Best Casserole Recipe: Bacon Cheeseburger Pizza
Donna Monday | 6. August 2006 @ 18:17

This bacon cheeseburger pie recipe is the perfect easy casserole for those Saturday nights when you want to whip up a fun meal.


1 pound lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper, cut into bite-sized strips
6 slices bacon, crisply cooked, crumbled
1 (14.5 oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) cheddar cheese


2 eggs
1 cup milk
1 tablespoon oil
1 cup all purpose flour
� teaspoon salt
2 slices bacon, crisply cooked, crumbled


Preheat oven to 400 degrees.

In a large saucepan brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9 baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.

About the author:

© Donna Monday
Over 100 easy-to-make meals at your fingertips

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Health Guru : Popcorn used in dinner and dessert
Webmaster | 5. August 2006 @ 18:17
Ever heard of desserts using popcorn as one of the ingredients? well, click here to get recipe for Cranberry Almond Popcorn Muffins. Click here
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