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Webmaster | 28. February 2006 @ 20:55
QUEENSLAND Police are investigating the possibility that food at two Sizzler restaurants in Brisbane has been contaminated with rat more here,5744,18300903%255E1702,00.html
HT~ Hygiene :: Comments (0) :: Link
Webmaster | 14. February 2006 @ 15:46
[b]Ingredients[/b] :kiss: * 19g bird's nest * 1 Hawaii papaya * Rock sugar (depend on yr taste0 [b] Cooking Methods[/b] 1. Soak bird nest in hot boiling water with cover for 4 hrs. 2. Remove and drain, 3. Pour the boiling water over the bird nest again and repeat step 2. 4. Wash rock sugar. Then cook with 1 1/2 cup of water to form syrup. Strain. 5. Put bird nest in steaming pot. Pour in the syrup. 6. Cover and steam for 2 hrs. 7. Halve Hawaii papaya to form boat shape. 8. Remove seeds, pith and small amount of flesh. 9. Pour in stewed bird nest. 10. Cover and steam for 1 hr. Eating bird nest can help to make your skin smooth and makes a wonderful dessert. So try it since it is easy! :thumbsup:
R~ Hot Dessert :: Comments (0) :: Link
Webmaster | 13. February 2006 @ 21:20
Convenience foods are, to me at least, akin to cheating, not to mention the fact that I've had it drummed into my brain for years that the amount of artificial ingredients they contain means they almost don't qualify as a food group. But something change my mind. Read on.... Click below link :)
HT~ Food :: Comments (0) :: Link
Webmaster | 11. February 2006 @ 09:15
Despite the growing importance of health-related issues in the food industry, most Europeans still associate food and eating first and foremost with taste and pleasure and not with well-being, according to a report out today (8 February). Interested? Click here
HT~ Optimum Health :: Comments (0) :: Link
Webmaster | 6. February 2006 @ 21:13
It is a dessert so lethal that food experts have issued a health warning on the perils of eating even a slice, which is equivalent to more than half a day's calorific limit for an adult. click here to read more
HT~ Optimum Health :: Comments (0) :: Link
Webmaster | 4. February 2006 @ 09:04
[b] Ingredients[/b] [b]~ Part A[/b] * 1 tablespoon agar powder * 400ml water * 120g sugar * 100ml coconut milk * a pinch of salt * 1/2 teaspoon pandan essence [b]~ Part B[/b] * 1 tablespoon agar powder * 550ml water * 150g sugar * 100g red bean (boiled until soft and blended to fine paste) * 1 teaspoon red colouring * 1/2 teaspoon vanilla essence [b]Cooking Method[/b] 1. Prepare Part A ~ Boil all the ingredients. Keep hot over low fire 2. Prepare Part B ~ Boil all ingredients. Keep hot over a low fire 3. Pour in a ladle of part A . When the agar-agar is half set, pour in a ladle of part B. 4. Repeat process no. 3 till both mixture A & B are used up completely. 5. Lean to set over night. 6. Remove the agar agar from the mould. 7. Ready to serve. Enjoy!!!!
R~ Agar-Agar :: Comments (0) :: Link
Webmaster | 1. February 2006 @ 22:35
Some people find it hard to mointor their eating patterns. Because of hectic lifestyles, people try to find ways and means to mointor their eating habits. As a result, they turned towards online nutrition-tracking softwares. There are many online softwares currently in the market. Some diet trackers are free and some requires subscription. and online are free well known softwares Want to know here [url][/url]
HT~ Food :: Comments (0) :: Link
Webmaster | 1. February 2006 @ 03:00
This is a simple recipe that will give you and your kids another delicious dessert. Kanten is the japanese name for Agar-agar. Try it!! [b]Ingredients[/b] * 1/2 agar-agar stick(4g) {Soak in plenty of water overnight) or 3 tablespoons of agar-agar powder * 1 cup milk * 2/3 cup water * 1 cup sugar * 1/2 cup sugar * 1/2 teaspoons vanilla extract [b]Cooking Method [/b] 1. Squeeze water out of kanten, tear into pieces. 2. Put the pieces into a saucepan with 2/3 cup water. 3. Simmer until kanten dissolves, stirring constantly. 4. When the mixture comes to boil, add the sugar. 5. Add milk and mix well. 6. Add in the vanilla extract. 7. just before boiling, remnove the pan from heat. 8. Leave to cool for a few minutes. 9. Pour the liquid into mould 10. Chill until set. 11. Remove from mould. 12. Ready to serve. Please note that if agar agar powder is used instead you can just add the powder, sugar and water and simmer until they dissolved. Skip the step 1 and move to step 2 onwards. Enjoy!!Another dessert added!
R~ Agar-Agar :: Comments (0) :: Link